La Maison Dosnon trusted Samuel Ingeleare, honored as the GaultMillau Best Sommelier of 2005, to judge the quality of our vintages.
Not wanting to limit our Grands Vins de Champagne as simply an aperitif, we are proud to present an accord parfait for each of our wines, accompanying a dish created by Cédric Béchade, former head chef of the Plaza-Athéné and current head chef of the « Auberge Basque » in Ste Pée sur Nivelle.
